Indian Cuisine: Wazwan from Kashmir

Kashmiri cuisine tends to be very meat dominated, in particular mutton is used in a wide variety of dishes such as the well known Rogan Josh which can be found on Indian menus throughout the world.

Wazwan

Wazwan is a traditional Kashmir multi-course meal. The word Wazwan comes from waz which means a chef with rare culinary skills that have been passed on through generations, and wan which denotes a shop with abundant supply of meats and delicacies.

Preparation-of-Wazwan

Hours of cooking and days of planning go into the making and serving of a wazwan and the preparation is considered an art. The pride of Kashmiri cuisine Wazwan is a 36 course weddings banquet is now also served on other special and important occasions. Traditionally 15 to 30 dishes of Wazwan are comprised of meat. Many of the delicacies are cooked all through the night and under the expert supervision of a Vasta Waza or head chef, assisted by an entourage of wazas under him.

Meat-balls-for-Wazwan

Wazwaan is a beautiful blend of the Mughal style with that of the Kashmiri Panditsr. The basic difference between the two schools is the abundant use of heeng (asafetida) and curd amongst the Pandits, and the use of onions and garlic amongst the Mughals. It is interesting to note that the meat for some of the Wazwan items requires being really fresh. Timing is very crucial! More than half an hour cannot elapse between the slaughtering of the goat and the pounding of the meat.

Dishes included in a Wazwan feast

At a typical Wazwan it is observed that guests are grouped into fours for the serving. The meal begins with ritual washing of hands, as a jug and basin are passed among the guests. A large serving dish piled high with heaps of rice, decorated and quartered by four seekh kababs, four pieces of meth maaz, two tabak maaz, (ribs of lamb simmered in yoghurt till tender, then fried,sides of barbecued ribs), and one safed kokur (white chicken), one zafrani kokur (masala chicken), along with other dishes is brought out for the diners. The meal is usually garnished with Kashmiri saffron, salads, Kashmiri pickles and dips.

Ready-to-serve-Wazwan

Some of the most popular dishes served at a typical Wazwan are:

• Rista which are meatballs in fiery red gravy
• Lahabi Kabab which are flattened mutton kababs cooked in yogurt
• Waza Kokur two halves or two full chicken cooked whole
• Rogan Josh, tender lamb cooked with Kashmiri spices
• Yakhni, delicately spiced yogurt curry
• Dum Aloo, potatoes cooked in yogurt gravy

The man meal concludes with the very exclusive Gushtaba which is a velvety textured meatball in white yogurt gravy, a speciality, and one that is never refused. Then finally comes the Phirni a dessert of semolina thickened in milk set in earthenware topped with nuts and silver leaf. Served at the very end is a cup of Kahwa, the green tea flavoured with saffron, cardamom and almonds.

It can be safely concluded that Wazwan is not simply a meal; it is in fact an art that must be experienced at least once to understand and appreciate all the effort that goes into this centuries old tradition.

It is possible to take a Kashmir cooking lesson if you are staying in the region where you can learn some of the component dishes of a typical Wazwan.

Kashmiri Pulao

Try some simple Kashmir cuisine at home with this easy recipe of Kashmiri Pulao, a popular rice dish in the region.

Kashmiri-Pulao

Ingredients

• 2 cups – Long grain rice (basmati)
• 2 cups – Milk
• 1/2 cup – Cream
• 1 tsp – Sugar
• Salt to taste
• 1/2 tsp – Cumin seeds
• 3 nos – Cloves
• 1 inch – Cinnamon Stick
• 3 – Cardamoms
• 1 No – Bay leaf
• 2 tbsp – Ghee
• 1 cup – Canned chopped mixed fruit (drained)
• 2 nos – Rose petals

Cooking Instructions

1. Wash and soak rice for 15-20 minutes.
2. Mix milk, cream, sugar, salt. Drain rice, keep aside.
3. Heat ghee in a heavy pan, add cumin seeds, cinnamon, bayleaf, cardamoms, cloves.
4. Allow to splutter, add rice and fry in ghee for 2 minutes.
5. Add milk, cream, mixture.
6. Add 1/2 cup water. Bring to a boil, cover and simmer till cooked.
7. Mix in drained fruit very gently, garnish by sprinkling finely broken rose petals.
8. Serve hot with a curry or tadka dal.

Swaad with Sharmaji

Indian Cuisine: Popular spices in Indian cuisine

Spices in an Indian kitchen may very well be referred to as the heart of Indian cuisine. Each spice has its own distinct taste and flavour. However, when combined in the preparation of a dish they come together to create a unique flavour.

Indian-Spices

We take a look at the use of spices in Indian food.

Most Popular spices

Turmeric is usually used in powder form and adds a strong yellow colour to the food. Although it is a natural antiseptic and antibacterial agent, it is still recommended to use sparingly, as even a little of it goes a long way!

Cumin Seeds are used in both forms; whole as well as powder. It has a distinct aroma and is used quite extensively.

Indian-Masala-Daani aka Masaal Dani

Black pepper is the fruit of the black pepper plant and is used whole as well as split. Rich in a number of vitamins, it is also a powerful anti-inflammatory agent. Pepper is indigenous to India.

Mustard and Coriander Seeds are both used to garnish dishes and are extremely popular in an Indian kitchen.

Red Chilli is a very important spice and is mainly used in the dry form. When grounded into a fine powder and sautéed in oil, it adds a fiery element to a dish. The degree of hotness depends on which part of India the spice originates. The Kashmiri red chilli is the most popular one that used in Indian cuisine followed by the Andhra red chillies.

Cardamom is a sweet spice having a very distinct aroma and is used in many North Indian as well as South Indian desserts.

Spices-on-wholesale-Market

Saffron is one of the most expensive spices. It is produced in very few regions of the world, Kashmir in India being one of them. Not only is saffron aromatic and delicious but it also adds a beautiful rich colour to the food.

Nutmeg and Mace are mainly used in desserts. Keeping in mind how strong and potent they are, it is strongly recommended to use them both sparingly!

Cloves are dried up flower buds and are a strong and heady spice. It is mainly used in North Indian dishes such as biryani and curry. They are barely used in South Indian delicacies.

Cinnamon is actually the dried bark of a tree. It is added to oil as its getting heated, in this manner the oil gets flavoured and the food gets cooked in this fragrant oil.

Fresh-picked-Pepper

Swaad with Sharmaji

Indian Cuisine: Best cuisine of east India

We look at the best cuisine of east India and the delicious dishes you should sample in Bihar, Orissa, West Bengal and Sikkim.

Three common threads connect the cuisine of the eastern states of Bengal, Bihar and Orissa. The first is the use of opium, or rather poppy seeds. The seeds are considered highly nutritious, and the paste of white poppy seeds is added for thickness, texture and a unique flavour.

East-Indian-Food-Thali

Bengal makes the alu posto made with potatoes and gourd. A paste of posto made with ground seeds seasoned with mustard oil, green chili and salt is also had with hot steamed rice. Orissa has jahni alu posta (a potato and gourd dish), and Bihar loves postaa-dana kaa halwa, a sweet pudding made of poppy seeds.

The second common thread is the use of the strong and pungent mustard oil as a cooking medium.

The third is the use of paanch phoron (literally ‘five seeds’ – aniseed, mustard seed, fenugreek, carrom, and nigella seeds). Beyond this, the cuisine of Orissa and Bengal overlap quite a bit with both states laying claim to inventing several famous foods (like the rosogolla, a famous sweet made of cheese).

Bihar

The cuisine of Bihar is a mixture of North and Eastern Indian cuisine. Chickpea flour is used in a variety of ways including the popular litti (baked and stuffed bread made of roasted chickpea flour, pictured below) served with chokha (potato, tomato and brinjal mash), sattu parathas stuffed with chickpea flour and the sattu drink, used in summers to cool down and get quick energy. The sattu along with Bihari kebabs are two signature dishes of Bihar that are popular outside the state as well.

Litti-From-Bihar

Orissa

Orissa, though famous for its food, often gets overshadowed by Bengal. It is believed that most of Bengal’s famous cooks came from Orissa, and quite a few Bengali dishes are derivatives of Oriya cuisine. Dalma is a unique and famous dish prepared in Orissa with vegetables and dal. All meals have a khatta – a sweet and sour dish. The famous khattas are dahi baingan, tomatoes khatta and amba khatta. During scorching summers, the cooling pakhal (pictured below),  made of rice, water, and yogurt fermented overnight, prevents heat strokes.

Pakhala from Orissa

Bengal

Bengal loves fish and no meal is complete without ‘maachher jhol and bhaat’ (fish curry and rice). If you have a sweet tooth, you will be spoilt for choice here as Bengalis are famous for their sweet concoctions (pictured below) – fried, steamed and baked.

Mishti doi, rosogolla and sandesh from Bengal

Try the mishti doi (sweet curd), rosogolla and sandesh (both made from cottage cheese).

The city of Kolkata has its own special cuisine, different from the rest of Bengal. It is influenced by the passage of conquerors and immigrants the city has witnessed over centuries. Street food like kathi kebabs and rolls are influenced by the Mughals. The footprint of the Brits can be seen in the varieties of cutlets including the kabiraji cutlet, the Jews gave alu makallah, the khaw suey came from the Burmese, and the Chinese contributed chowmein and noodles. A signature dish of Kolkata, the Chingri Malai Curry, has Malaysian roots.

Sikkim

Further up from Bengal, towards the Himalayas is the state of Sikkim, which has its own distinctive culinary style influenced by neighbouring Tibet, Bhutan and Nepal. A popular food is the momo (pictured below) – a dumpling stuffed with chicken, pork, beef or vegetables.

Sikkimese people love noodle-based soups with or without meat to keep the chill out. Thukpa, thanthu, gyathuk, and fakthu are one-pot soup meals.

Sha-phaleys are fried patties filled with minced meat had as a snack. Chhurpi is a local cheese made from cow or yak’s milk, commonly used by mountaineers who chew it to maintain salivation.

Momo from Sikkim

Sikkimese use a lot of fermented foods – like kinema, a fermented soybean with a high protein content, and the sel roti made with fermented rice. Gundruk soup (prepared using leaves of mustard, radish and cauliflower) is a great option for vegetarians. So is Sinki made from roots of the radish.

Rice isn’t the only grain, Sikkim uses a wide variety – finger millet, wheat, buckwheat and barley. When the Himalayan chill gets to you, try the local drink chhang, a millet beer served in bamboo tankards, sure to warm you up.

No matter where you travel you’ll find the cuisine of east India offers plenty of variety to get the mouth watering and taste buds tingling!

Swaad with Sharmaji

Karnataka Tourism: Weekend getaway From Bangalore

If you are in Bangalore and want to escape the city for the weekend there are plenty of easily accessible options. Here is a list of our favourite hill station breaks for getting away from it all.

Coorg

Nestled in south-west Karnataka lies Coorg, a small hillstation that’s often called ‘The Scotland of the East’. In Mercara or Madikeri, one finds the proud Madikeri Fort, which was built in 17th century. Here, the Raja’s Seat overlooks a deep valley and from here you can enjoy spectacular views of the sunrise and sunset. At the Abbey Falls water cascades to a depth of 70 feet into a rocky valley offering an unforgettable sight to visitors.

Tadiandamol_Pan_of_Coorg

Tadiyendamol is the loftiest peak in Coorg challenging people to climb it. Located on the banks of the river Cauvery is the Valnoor Fishing Camp where avid fishing enthusiasts can indulge in the luxury of angling for the huge game fish mahseer. Over 5000 monks reside at the Namdroling Monastery in Bylakuppe and it is one of the largest Tibetan settlements in the country.

Wayanad

This hill station is located in the northern part of Kerala. Its natural beauty has been left intact as it hasn’t been overrun by tourism. Wayanad is largely covered by spice plantations, paddy fields and forests. The region’s landscape is speckled with beautiful trekking trails. One important trail is the 10 hour climb to the top of the 2100m Chembra Peak, the highest point in Wayanad.

Wayanad-weekend-gateway-from-Bangalore

One of the main attractions is the Wayanad Wildlife Sanctuary where it is possible to see deer, bears, macaques, elephants and even tigers. Other attractions include the ancient Sree Thirunelli and Valliyurkava Bhagavathi temples and the 5000 year old prehistoric rock-art in the Edakkal Caves.

Ooty

Ooty is known as ‘the queen of the Blue Mountains’ and is a beautiful hill station located in the Nilgiris. It is known for beautiful gardens, wooded rolling hills, pine and eucalyptus forests, coffee and tea plantations, ancient tribes and monuments. Ooty’s Botanical Gardens has developed over the last 150 years, and offers over 2,000 species of flowering plants.

A popular spot amongst families is the Ooty lake. This is an artificial lake, which was constructed in the early 1800’s.

Ooty-Hill-Station

Doddabetta is the highest peak in the Western Ghats and it stands at a height of 8,640 ft above sea level. It is accessible by road and the drive offers panoramic views of the surrounding ranges and valleys. Ten minutes from the Ooty Market is a Toda Village. The Todas are one of the oldest tribes to inhabit this region and you will find beautiful Toda temples in the area. For those who want to shop, handicrafts can be purchased right from the village at great prices.

Coonoor

Coonoor is the second highest hillstation in Nilgiris and it is perched at a height of 1,856 meters above sea level. Sim’s Park in Coonoor is located at an altitude of 1798 meters and is nestled in a deep ravine. The park is famous for great views to many of Coonoor’s popular tourist spots such as Lamb’s Rock, Dolphin’s Nose and Lady Canning’s Seat.

Enjoy-Weekend-in-Coonoor

Nilgiri’s famous Toy Train is a great way to reach Coonoor. The charming train started operating over a century ago and maneuvers the rocky terrain with ease. Many songbirds like nightingales, babblers, larks and robins, whoare found in Coonoor. The Pomological Station is a feast for those interested in horticulture. Many varieties of fruits are grown here for research purposes. The Law Falls are located 7 kilometers from Coonoor and water here drops from a height of almost 200 feet.

Yercaud

Located near Salem in Tamil Nadu’s Servarayan range at an altitude of 1,500 meters is Yercaud. Yercaud’s highest point is the Servarayan temple, which is perched at a height of 5326 feet. The hills here are rich with fauna and flora, which includes bison, deer, rabbits, hares, and many other native species. The Yercaud Lake is surrounded by well-groomed gardens and thick trees. One of the best views that Yercaud can offer is at the Lady’s Seat. Panoramic view of the ghats and beyond can be seen from here. Stargazing is a lovely experience at the Lady’s Seat.

Spend-weekend-boating-in-Yercaud

The Kiliyur Falls in Yercaus fall from a majestic height of 90 feet andare popular amongst visitors.

Swaad with Sharmaji

Rajasthan Tourism: Marwar festival in Jodhpur

Fairs and Festivals in Rajasthan are colourful and lively affairs. Normally mythological in nature the celebrations relate to Gods and Goddesses, while others are celebrated to commemorate the brave deeds of medieval heroes. The Marwar Festival, held in memory of the heroes of Rajasthan is one such example.

History of the Marwar Festival

The Marwar Festival Jodhour is one of the most awaited festivals of Rajasthan. The festival was originally known as “Maand” Festival. Reflecting the rich culture of the place, the festival is celebrated with a lot of excitement and zeal.The Marwar Festival in Jodhpur actually acts as remembrance to the heroes of Rajasthan. The festival is celebrated in the Hindu month of Ashwin (Sept-Oct) in Jodhpur, the former capital of Marwar Province. The festival has on display the music and dance of the Marwar region. The spirited folk dancers assembled here, perform with gusto and entertain the audience with Rajasthani folklore.These folk artists bring to life the myth and legends of the area and sing songs inmemory of the brave heroes. Other attractions of the festival include horse riding and horse polo. Various other competitions are also held during the festival.This festival also attracts a large number of foreign tourists. By visiting Rajasthan during the festival, they also gain a lot of knowledge about the heroes of the bygone era of Rajasthan. The festival is also embedded with a number of cultural events. Music and dance makes the festival more attractive. These cultural events not only add entertainment options for the visitors. They also reflect he rich culture of the place.

Marwar-festival

The festival also holds further value for the tourists. They provide a deep insight into the rural life of the people of Rajasthan. The dance postures which involve folk dancer carrying pots on their heads are a treat to the eye. These performances are usually held at the Umaid Bhawan Palace in Mandore and Mehrangarh Fort. The festival also has further attractions like camel tattoo show and polo.This is festive time and the performances take on a romantic and ethereal hue as it is full moon on those days. Besides the song and dances that are the hallmarks of the Marwar Festival, the audience is regaled with Rajasthani folklore that keep the myths and beliefs of yester years alive. Competitions and activities like horse riding and polo complete the scintillating event.

Why Jodhpur is the best location for the Festival

Jodhpur celebrates the die-hard courage of the heroes of the land, the Rajputs, who are the sons of royal houses. The massive Meharangarh fort and the impressive Umaid Bhawan Palace which are symbols of might and valour of the Rajputs, make Jodhpur an ideal location for the festival. The humongous fort is an apt place to enjoy the beauty of the beautiful blue city.

View-of-Jodhpur-City

What to expect at the Festival

Bringing to life the legendary folklores of the area, the folk artists do complete justice to it. Listening to the folk musicians singing praises of the bygone heroes may not be completely understood by all but the fierce intensity can be strongly felt in these songs  whatever language you speak. Being in the audience to the buoyant and spirited performers of the folk dances is an immerse experience. Watching the folk dancers, who accurately balance the earthen pots on their heads and dance to the rhythm of the songs sung by the singers, leaves the spectators in awe.

Dance-in-Marwar-Festival

The typical Kalbeliya dance has made a mark internationally and you can witness it here in its own land with the true Indian spirit.

Bringing alive the competitive spirit of Rajasthan

Other attractions of the festival include horse riding and horse polo. Various other competitions are also organized during the festival. Women participate in henna competition, which involves the art of making intricate designs on palms with henna. Rajasthani men take immense pride in their moustache. A turban-tying and moustache competition for men is one of the highlights of the day.

Marwar-Music

The concept of valour and courage is woven intricately in almost every historical epic of a country. The harshness of the so called fighters is part of their personality. Their stamina to endure any given situation is remarkable. The Rajputs have set a milestone and created a rich history and celebrating these heroic tales allows participants to recognise the toughness of these fighters and the richness of the past.

Souvenirs to bring back home

A small fete is organized by the state tourism and cultural board wherein a number of craftsmen display their skills, you can buy numerous craft items and souvenirs displayed at the stalls set up here, known as “Haats”.

Dates for the Festival

For 2012 the festival is being held on the 28th and 29th of October.In 2013 the festival will take place on the 17th and 18th October

It is only by witnessing a festival such as the Marwar  that you can really appreciate the magnificent historical past of Rajasthan!

Swaad with Sharmaji

The tea culture in India

There are many stories that unfold and friendships forged over a cup of tea. The tea culture in India provides a strong foundation for casual chats with complete strangers on your travels.

Local-Chai-ki-Thaddi

The Indian landscape is dotted with small tea shops across the nation – this one peculiarly does not have a regional flavour to it. It’s amazing how inhibitions are lost when you are offered a cup of tea by a local and how people in India take it upon themselves to guide and suggest you the ‘appropriate’ thing to do when you are passing through their city. So enjoy the warm hospitality mixed in a piping hot cup of tea while in India.

Very-Hot-Tea

While social nuances are built on this affable beverage, surely the culture must have started with the widespread cultivation of the same. The neat rows of tea plants are spread across the country from Assam in the North East and the mild hills of Nilgiris. Many tea plantations are rapidly becoming travelling hubs due with great places to stay and charming landscapes attached to these. New favourites for travellers include Munnar, Nilgiris, Assam, parts of Nagaland, Siliguri, Darjeeling and Wayanad. You can also have tea tasting sessions with experts in these plantation factories.

Chai-Ke-Baagan

Try a cup of tea from any of these places to understand the cultural diversity in India:

The mud ‘kulhads’

Mud cups or ‘kulhads’ in the Indian trains used to be very famous. Bio degradable and clean, the taste of tea from these was truly inimitable. These cups are fast fading in the progress and advent of plastic, but still hold a heart warming charm to them.

Kulhad-wali-Chai

Tea Lounges

The concept of tea lounges is not new in India. Many plantations had a section for tea tasting which have been expanded as lounges these days. Some of the better tea lounges can be found in the Nilgiris and even in cities. Try Tranquilitea and Infinitea both based out of Coonoor and Bangalore respectively.

The Narrow Streets of Varanasi

As much is the place famous for its ghats and spiritual connections, the tea shops of Varanasi make a common ground of hundreds of travellers meeting over a warm cup. Tea shop owners busy themselves with meter long pouring techniques as shops fill up with visitors in the mornings and evenings. This scenario can be found throughout India.

Chai-in-Narrow Streets of Varanasi

Cycle Walahs

If you head out in a city early in the morning, you can find tea cups being doled out in plenty by cycle vendors precariously balancing a huge container of tea and coffee by the side of the road.

Kadak-Chai-Dena

Enjoy the variety of settings , tastes and company with each cup of tea that you encounter in India.

Swaad with Sharmaji

Uttrakhand Tourism: Things to do in Nighlat

A Hidden Treasure in Uttrakhand

For travellers looking to get off the beaten track and find a remote and unexplored destination is the small town of Nighlat, tucked away in the rolling hills of Uttrakhand is just waiting to be discovered and is one of the top places near Nainital to extend a holiday there.

Trekking-in-Nighlat

Close to Nainital and Bhimtal discover things to do in this secret location where you can appreciate the soothing calm of the mountains. Here are are top seven things to do in Nighlat.

Hikes

Alpine forests hide the curvaceous trails amidst the mild and tough slopes of the mountains. Explore your own paths or follow a local shepherd for day long hikes which are exciting and yet do not fall in the ‘experts’ bracket. Ensure that you carry some food and water in a light backpack. Plenty of streams and vast meadows make for good picnic spots. Mild treks to Macchli Diggi and Gaggar are also fascinating.

View-of-beautiful-Nighlat

Explore local gardens

Many homes in Niglahat have a penchant for gardening and keeping immaculate green patches. The weather is conducive to growing fresh vegetables and various varieties of flowers and keen gardeners will find plenty of like minded locals to share tips with.

Adventure activities

Bhimtal, being only a short distance away, has plenty of options for activities like rappling, trekking and camping with experts. You can make Niglahat your base camp and head out for treks to places like Pine Riviera, Munsiyari, Lilam, Mukteshwar and Ramgarh. Please note that some of the tougher treks will require a degree of fitness and experience.

Beautiful-Nighlat-Lake

Enjoy the various ‘taals’ of the region

The region is very famous for lakes in places like Nainital, Bhimtal, Saat Tal and Nachiketa Taal.

Visit the fruit orchards

Khairna, which is famous for its lush orchards in the backdrop of the Himalayan peaks, is a short drive of about 11 kilometres from Niglahat.

Visit an Ashram

A famous Ashram for Neem Karori Baba very close to the Niglahat. The ashram is filled with visitors from all walks of life and many nations. Stop here to have a look at the temples inside the ashram; the most famous of them is known as the ‘Kenchi’ Temple. Neem Karori Babaji is said to be one of the avataars of Hanuman, the monkey God.

Neem Karori Baba-Ashram

Just relax

Enjoy the serene company of mountains and enjoy your stay amongst the lush green landscape with only the sounds of the birds chirping!

Gujarat Tourism: Places of Tourist Interest in Gujarat

Gujarat, the growth engine of India and the land of legends is located in western part of the country along with Arabian Sea with the longest coastline of India. Gujarat is one of the major tourist regions of India and known for its scenic beauty of mountain ranges, coastline beaches and the Great Rann of Kutch. It offers wide range of tourism in terms of Cultural, Wildlife, Religious and Business.

Local Villages and Tribes of Gujarat

Villages of Gujarat are more advance then any other villages of India, These small towns and villages are awarded for best gram panchayat like Punsri and Chikhli. Kutch villages,Gir sanctuary villages and coastal villages are tribal villages and primarily sheepherders and known for their unique culture and traditions. Tribes Gowala,Bharwad,Garacia,Rabari and Banjara are few important tribes of the region.

Local-Tribes-in-Gujrat

Culture and Food

Gujarat has very vibrant and colorful culture,people, Languages and food. The traditional Gujrati thali is one of the best way to know the Gujarati cuisine. During the famous festival such as Navaratri and Uttarayan, the true culture and tradition of Gujarat come into the picture along with special food items, most famous Gujarati dishes are dhokla, fafda, khandvi, basundi and chivda.

Dhokla

Temples and Pilgrimages

The state is well famous as the devotional center for Hindu and Jain Pilgrimage  along with other religions. Famous temples in Gujarat are Dwarka -one of the major four centers of Hindu,Somnath temple -one of the 12 jyotirlinga of Lord Shiva, Ambaji-one of the 51 Shakti Peethas, Pavagadh, Sun Temple Modhera and Akshardham of Gandhinagar. It also host many Jain temples, includes Mahudi Jain Tirth,Palitana temples,Taranga Girnar and one of the biggest and oldest mosques of India, Jami Masjid of Ahmedabad.

Somnath-Temple

Major Cities and Towns of Gujarat

Gujarat is also home to big Sea port, sardar sarovar dam – one of the biggest dam of India in Narmada river, India’s first Canal-top Solar Power Project and some of the India’s fastest developing cities like Ahmedabad, Surat-the city of flyovers, Gandhinagar -green city of India and Jamnagar, the Oil City of India. Other major cities are Anand -the Milk Capital of India,Vadodara,Rajkot, and Godhra-the spirit of India.

Surat-city-diamond-city-of-india

Fairs and Festivals

It celebrates unique festival and fairs such as Garba during the Navratri, Kite Festival in Makar Sankranti or Uttarayana, Modhera Dance Festival and world famous Rann Utsav in November–December at Kutch. The major fairs includes Tarnetar Fair and Vautha Mela along with many other religious fairs at respective temple. Rann Utsav is one of the most popular festival and a cultural extravaganza to display the real and traditional flavor of area and Vibrant Gujarat.

Kai-Po-Che-Flying-Kite-High-in-Gujarat

Fort & palaces

Gujarat has wide variety of great historic forts,grand palaces, beautiful temples and other historical monuments.These Forts and Palaces have very impressive Architecture and the historical background of Maharaja. Major forts are Taranga Fort,The Upperkot fort,Tera Fort and Pavagadh, known for a famous Mahakali temple. The Palaces of Vadodara know as Laxmi Vilas Palace is one of the Grand palace of India and a major popular tourist sites in Gujarat.

Laxmi-Vilas-Palace

Historical sites and Monuments & Museums

The land has a rich Heritage and Historical places that dates back from Indus Valley Civilization to Mahabharata. Major Heritage spots are Kirti Mandir,Pavagadh and Vadnagar,famous for its torans and Hatkeshwar Temple. World heritage sites like Lothal, Dholavira and Champaner are major attraction of Vibrant Gujarat along with Monuments Amrutvarshni Vav,Ancient Masjid,Ancient Step Well and Navlakha Temple.

Lothal-historical-site

Apart from the above Historical places Gujarat offers splendid historical spots like Hriday Kunj,Sabarmati Ashram,Fateh Singh Museum and famous Calico Museum of Textiles. The city also has unique Kite Museum at Ahmedabad,Takhteshwar Temple,bhadreshwar temple,Pratap Vilas Palace and famous six times destroyed Somnath Temple.

Calico-Textile-Museum-in-Gujarat

Lakes and Waterfalls

The water bodies of Gujarat are very famous and major attractions, like Ranmal Lake,Hamirsar Lake Vastrapur Lake and Nal Sarovar Bird Sanctuary. It also have important rivers Narmada river,Sabarmati river and Tapti river along with famous waterfall such as Gira Falls, Girmal Falls and Ninai Waterfall.

Gira-falls in Gujrat

Beaches and Islands

The longest coastline of Gujarat offers some of the most beautiful Indian Beaches and Sea island such as Mandvi Beach, Gopnath Beach,Dumas Beach,Dwarka Beach, Porbandar Beach and islands are Pirotan and Narala Island and Diu. Pirotan Island is located in the Marine National Park, only its kind of national park in India situated in the Gulf of Kutch. The Marine Sanctuary offers home to Corals, Fish, Crabs, Prawns, Molluscs, Sea snakes and Turtles along with sea birds.

Mandvi-Beach

Mountains and Hills

Gujarat host four major mountain ranges of India, including Aravalli, Sahyadri,Vindhya and Satpura along with hills Girnar Hill,Saputara hills and famous Wilson Hills. These collection of mountains and hills offers habitat for Indian Lion, the only place in the wild with 411 Asiatic lions in the Gir forest. The Gir Forest National Park and Wildlife Sanctuary is the fully protected area for diverse flora and fauna and Dangs district has largest forest cover area under the Saputara range.

Wilson-Hill-in-Gujarat

Wildlife of Gujarat

Habitat of Gujarat provides shelter to rare and unique species of Flora and Fauna, which includes The Asiatic Lions, Blackbuck, Wild Ass,Dolphins,Whale Shark and The Avifauna are Great Horned Owl,majestic eagles and fascinating buzzards along with migratory Birds like Pelican,Flamingos and cranes. The major national park, wildlife Sanctuaries and Bird Sanctuary of Gujarat are famous Gir National Park,unique Marine National Park,Porbandar Bird Sanctuary, Kutch Desert Wildlife Sanctuary,Nalsarovar Bird Sanctuary and Indian Wild Ass Sanctuary of the Little Rann of Kutch.

Resting-Lioness-in-Gir-National-Park