Indian Cuisine: Popular spices in Indian cuisine

Spices in an Indian kitchen may very well be referred to as the heart of Indian cuisine. Each spice has its own distinct taste and flavour. However, when combined in the preparation of a dish they come together to create a unique flavour.

Indian-Spices

We take a look at the use of spices in Indian food.

Most Popular spices

Turmeric is usually used in powder form and adds a strong yellow colour to the food. Although it is a natural antiseptic and antibacterial agent, it is still recommended to use sparingly, as even a little of it goes a long way!

Cumin Seeds are used in both forms; whole as well as powder. It has a distinct aroma and is used quite extensively.

Indian-Masala-Daani aka Masaal Dani

Black pepper is the fruit of the black pepper plant and is used whole as well as split. Rich in a number of vitamins, it is also a powerful anti-inflammatory agent. Pepper is indigenous to India.

Mustard and Coriander Seeds are both used to garnish dishes and are extremely popular in an Indian kitchen.

Red Chilli is a very important spice and is mainly used in the dry form. When grounded into a fine powder and sautéed in oil, it adds a fiery element to a dish. The degree of hotness depends on which part of India the spice originates. The Kashmiri red chilli is the most popular one that used in Indian cuisine followed by the Andhra red chillies.

Cardamom is a sweet spice having a very distinct aroma and is used in many North Indian as well as South Indian desserts.

Spices-on-wholesale-Market

Saffron is one of the most expensive spices. It is produced in very few regions of the world, Kashmir in India being one of them. Not only is saffron aromatic and delicious but it also adds a beautiful rich colour to the food.

Nutmeg and Mace are mainly used in desserts. Keeping in mind how strong and potent they are, it is strongly recommended to use them both sparingly!

Cloves are dried up flower buds and are a strong and heady spice. It is mainly used in North Indian dishes such as biryani and curry. They are barely used in South Indian delicacies.

Cinnamon is actually the dried bark of a tree. It is added to oil as its getting heated, in this manner the oil gets flavoured and the food gets cooked in this fragrant oil.

Fresh-picked-Pepper

Swaad with Sharmaji

Things To Do in Munnar

Munnar in Kerala is one of the India’s untouched hill stations.

It’s an easily-accessible traveller destination, yet it is also uncorrupted by commercialisation.

The region’s delightfully soothing landscapes have only recently become popular. Yet they have quickly captured the hearts of visitors.

Here are nine things to do in Munnar that will make you fall in love with the place:

1. Watch the waterfalls

Whether you’re on your way to Munnar or right in the heart of it, you’ll come across beautiful waterfalls gushing down with fury. The famous Cheeyapara and Vallara Falls look like they belong in a wild rainforest. But Munnar’s glistening Attukal Waterfall is the favourite of the locals. These falls are seen at their most majestic during the monsoons.

Cheeyapara and Vallara Water Falls

2. Splash around on the lake

At Munnar’s Mattupatty Dam you can go boating across an enormous lake. Rowing boats, motor boats and even speed boats are available for hire. The Kundala Dam and Kundala Lake are also popular for more languid boating, especially among honeymooners. Here, boats styled after Kashmiri shikaras (similar to Venice’s gondolas) can be taken for a cruise.

Munnar Lake

3. Get the best view of the mountains

Munnar’s mountains can be seen at their grandest from Top Station, a dedicated viewpoint at 1,880m above sea level. From here, the hills are truly alive. And the clouds are at your feet. This area is also popular for spotting the rare blue flower, Neelakurunji, which blooms only once every twelve years. The Nilgiris (Blue Mountains) around Munnar derive their name from these flowers, which in full bloom turn the hillside into a spellbinding blanket of blue.

Tea Gardens

4. Fawn over Munnar’s fauna

15 kms from Munnar is Eravikulam National Park. The sanctuary is home to endangered species like the Nilgiri Tahr, striped squirrel, Nilgiri Marten, elephants, sambhars and even tigers and leopards. To avoid overcrowding and preserve the park’s environment, tours are organised by the park’s management in mini-buses. They also arrange treks and hikes through the park’s “tourism area.” Note that during the monsoons the park is closed.

Mountain Goat

5. Enjoy the freshest tea you’ve ever tasted

At a glance, Munnar’s landscapes look like giant emerald-green waves, cascading towards the horizon. This beautiful sight is the formed by unending spans of lush green tea estates, which produce regular flavours like masala, ginger and lemon, but also exotic creations like chocolate tea. Whatever flavour you opt for, they will all share one common trait: delightful freshness.

Green Tea

6. Try the finest spices

Idduki district produces the world’s finest cardamom. It’s famous for its spices and coir products, believed to be the best quality in the world. The spices are sold straight from the plantations, in shops all over Munnar. They make excellent presents for cooks and those with a discerning palate.

Spices from Munnar

7. Cook what you grow

Most families in Munnar cook using the finest local ingredients, often grown in their own fields. Most recipes are deceptively simple and require the same principles of preparation. Culinary knowledge is one the most prestigious souvenirs you can take away from Munnar.

Local food Munnar

8. Unleash your creativity

From endangered wildlife to untouched landscapes, Munnar is a photographer’s delight. For years, Munnar has attracted artists from all over, serving as a muse to writers, photographers, poets and more. Its beauty was recently seen on the big screen in the movie Nishabd, where Munnar is home to a reclusive photographer. You’ll feel inspired too, so be prepared to create.

Rangoli in Munnar

9. Walk the landscape

Munnar is overflowing with enchanting landscapes that are irresistible to anyone that enjoys walking. Tea estates are usually off limits for trekkers, but exceptions can be easily found – take advice from your host if you are staying in a Munnar homestay. Plantation walks are a lovely way to see the region’s flora and fauna. The Shola forest, near the Mattupatty Dam, is also a great place for a long walk.

Landscape of Munnar