Gatte ki sabji is a traditional Rajasthani speciality which is a Gram flour dumplings with dry spices, steamed and then dunked into a ...

Recognised as a Rajasthan speciality, Dal-baati, is a wholesome Rajasthani meal. Dal, or lentil curry, is made of two kind of lentils whic...

Rajasthani food is incomplete without  the mention of the famous Dal-Baati-Churma. It consists of baatis or flaky round breads baked ...